Clearspring Agar Flakes, known as “kanten” in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
- ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)
There are no reviews yet.