Clives Arabian Chickpea Pie Wholemeal pastry are crust filled with chickpeas, kale, bell peppers, apricot, mint and middle eastern spices.
One aromatic waft and you’ll be captivated. This exotic little number makes for a mesmerising meal. Beautiful served with spiced cous cous with pomegranate seeds.
vegetables in varying proportions (25%) (tomato, onion, carrot), stoneground wholemeal WHEAT flour, chickpea (17%), water*, identity preserved sustainable palm oil, kale (3%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bell pepper (2.5%), apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt*, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices, potato starch and love.