Ghee Easy 100g

100% Ghee

From grass fed organically raised cows.

Ghee, fat good fat
Ghee is a very pure form of clarified butter, and has recently been gaining popularity. Just like coconut oil, it is a versatile natural (baking) fat and originates from Indian Ayurveda. 

Three great features Ghee has:

Ghee improves digestion:
Ghee ensures that nutrients are better absorbed into your body and that waste products are properly removed. Ghee contains the essential fatty acids omega-3 and omega-9 in the right ratio and contains vitamins A, D, E and K.

High combustion temperature:
Butter and most oils can burn quickly during baking. Not healthy. Ghee has a burning point of no less than 250 ° C. So fat high. Much healthier.

Rich in flavour:
Ghee has a rich nut-like flavour. It can be used instead of oil. You can actually bake anything in it: an egg, pancakes, vegetables or a piece of meat.