The coagulation agent is crucial for the composition of the soy proteins in the tofu and these in turn are decisive for digestibility. Due to the Kombucha fermentation, the tofu from Lord of Tofu is more digestible and also more interesting in taste, it has a nutty taste and a firmer structure and stays nice and juicy when frying!
PLEASE NOTE THIS ITEM IS AVAILABLE ONLY IN-STORE!
Lord Of Tofu Natural Tofu Fermented With Kombucha 170g
PLEASE NOTE THIS ITEM IS AVAILABLE ONLY IN-STORE ONLY!