Marigold Original Swiss Vegetable Bouillon Powder



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Marigold’s delicious Original Swiss Vegetable Bouillon Powder is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks.


Made to Marigold’s own unique Swiss vegetable recipe, the original variant is GLUTEN AND YEAST FREE.


Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.


Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), Lactose (milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.


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