Organ No Egg Replacer For Baking 200g


Out of stock

ORGRAN No Egg Egg Replacer  lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs.

Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose

Recommended Ingredients

  • 1/2 cup Orgran No Egg™ Egg Replacer
  • 1/2 teaspoon citrus pectin
  • 1 cup ice cold water
  • 1 teaspoon vanilla essence
  • 3/4 cup pure icing sugar
  • 1 tablespoon soft brown sugar

How to prepare

  • 1. Pre heat oven to 130°C (260°F).
  • 2. Blend No Egg™ and pectin together thoroughly while dry, then add to cold water.
  • 3. Mix on high speed for 5 minutes
  • 4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
  • 5. Spoon onto tray lined with baking paper.
  • 6. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.


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