- enhancing absorption, bioavailability, utilization, activity, stability, function and effect of the product?s nutrients
- providing synergistic enzymes and co-factors crucial to the utilization and functions of the product?s nutrients
- providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product
- providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product
- protecting ingredients from oxidative damage, helping to support the stability and activity of the product?s nutrients
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